Thermal Durability Testing

Investigating thermal durability of materials in miniature dim sum models for food safety and design.

A bamboo steamer containing four translucent dumplings, often known as har gow, on a white surface. The dumplings have a slightly shiny appearance and are arranged neatly in the steamer basket.
A bamboo steamer containing four translucent dumplings, often known as har gow, on a white surface. The dumplings have a slightly shiny appearance and are arranged neatly in the steamer basket.
A wooden table is filled with several bamboo steamers containing steamed dumplings. There are blue and white plates with soup, small bowls with condiments like soy sauce and chili paste, and a glass bottle of beverage on the table. Chopsticks and ceramic spoons are also present.
A wooden table is filled with several bamboo steamers containing steamed dumplings. There are blue and white plates with soup, small bowls with condiments like soy sauce and chili paste, and a glass bottle of beverage on the table. Chopsticks and ceramic spoons are also present.
Data Analysis Services

We analyze thermal response data and structural deformations to ensure safety in decorative dim sum models.

Safety Evaluation

Our evaluations classify resistance levels based on temperature thresholds for interactive cooking and exhibitions.

A bamboo steamer filled with freshly cooked dumplings, arranged in a circular pattern. The dumplings have a glossy, steamed texture with bits of green visible inside the translucent dough. In the background, there is a blurred view of a glass and a saucer with some dipping sauce.
A bamboo steamer filled with freshly cooked dumplings, arranged in a circular pattern. The dumplings have a glossy, steamed texture with bits of green visible inside the translucent dough. In the background, there is a blurred view of a glass and a saucer with some dipping sauce.

Thermal durability research.

A bamboo steamer basket contains several pieces of yellow dumplings with orange toppings, placed on a bamboo mat. Beside it, there is a small dish of red sauce with a small orange utensil.
A bamboo steamer basket contains several pieces of yellow dumplings with orange toppings, placed on a bamboo mat. Beside it, there is a small dish of red sauce with a small orange utensil.

Durability

Exploring thermal response and structural integrity of miniature dim sum.

A bamboo steamer containing nine neatly arranged soup dumplings, known as xiao long bao. The dumplings have delicate pleats on their tops and rest on a paper lining. In the background, there is a serving of fried rice with diced vegetables and a bowl, along with a sauce dish.
A bamboo steamer containing nine neatly arranged soup dumplings, known as xiao long bao. The dumplings have delicate pleats on their tops and rest on a paper lining. In the background, there is a serving of fried rice with diced vegetables and a bowl, along with a sauce dish.
A bamboo steamer contains six pieces of siu mai dumplings, placed on a bamboo mat. The lid of the steamer is open and lies on its side next to it. Next to the steamer is a small white dish filled with red-orange sauce and a pair of orange chopsticks resting on the sauce bowl. The background is plain and light-colored, creating a clean and minimalistic setup.
A bamboo steamer contains six pieces of siu mai dumplings, placed on a bamboo mat. The lid of the steamer is open and lies on its side next to it. Next to the steamer is a small white dish filled with red-orange sauce and a pair of orange chopsticks resting on the sauce bowl. The background is plain and light-colored, creating a clean and minimalistic setup.
A bamboo steamer holds several steamed dumplings next to a bowl filled with a creamy noodle soup. Accompanying these is a plate with several fried snacks, one of which is on a wooden spoon ready for tasting.
A bamboo steamer holds several steamed dumplings next to a bowl filled with a creamy noodle soup. Accompanying these is a plate with several fried snacks, one of which is on a wooden spoon ready for tasting.